Table of Contents

Lymphedema and Lipedema Nutrition Guide

Contents:

• Foreword by Felicitie Daftuar
• Preface
• Introduction
• Chapter  1: Lymphedema and Lipedema
• Chapter  2: Physiology and Food Choices
• Chapter  3: Recommended Eating Pattern
• Chapter  4: Food Label Nutrients
• Chapter  5: Other Nutritional Factors
• Chapter  6: Vitamins, Minerals, and Supplements
• Chapter  7: Changing Eating Patterns
• Chapter  8: Meal Plans and Menus
• Chapter  9: Recipes
• Chapter 10: Preparing Vegetables and Fruits
• Chapter 11: Practical Tips
• Chapter 12: Record Keeping
• Appendix A: Shopping Guide
• Appendix B: Ingredients to Avoid
• Appendix C: Diagnosis and Care Considerations
• Appendix D: Example Photos
• Appendix E: Resources
• Acknolwedgements
• About the Authors

Adapted from the Lymphedema and Lipedema Nutrition Guide by Chuck Ehrlich, Emily Iker, MD, Karen Louise Herbst, PhD, MD, Linda-Anne Kahn, CMT, CLT-LANA, Dorothy D. Sears, PhD, Mandy Kenyon, MS, RD, CSSD, and Elizabeth McMahon, PhD. ©2015, 2016 by Lymph Notes, all rights reserved.

Order paper books from your favorite bookstore, Amazon.com, Amazon Canada, Amazon UK, or Barnes and Noble (ISBN 978-0976480686). E-books are available from Amazon.com, Amazon Australia, Amazon Canada, Amazon UK, or Apple iBooks (ISBN 978-0976480693).

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Publication: Lymphedema and Lipedema Nutrition Guide
Updated: 2016-07-02